#LengCooks Coffee Jelly Desert

A number of my friends and coworkers have been asking me for this recipe. And because I keep my promises, here it is! 

This recipe is a result of hours on Google, Mama's tips, and numerous practice over the years.


Ingredients:

• 2 packs Unflavored Gelatin (Mr. Gulaman, unflavored white)
• 3 tablespoons Coffee (instant)
• 1/2 cup Sugar
• 1 can Alaska Condensed milk (250 ml)
• 2 packs Nestle All-Purpose Cream (250 ml)
• 5 cups Water

Procedure:

1. In a casserole of water (not warm or hot), dissolve Mr. Gulaman gelatin, coffee and sugar. 
2. Turn on the heat and stir continuously until boiling. 
3. Once the gelatin is fully dissolved, remove from heat.
4. Transfer in a shallow container to spread about 1 inch thick. Set aside.
5. When the gelatin sets, cut into cubes.
6. In a separate container, blend the all-purpose cream and condensed milk.
7. Add the gelatin and refrigerate.
8. Serve chilled.

I actually prefer my Coffee Jelly with more cream than condensed milk. This way the desert is not too sweet, but very, very creamy.

What do you think of this recipe?

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