A number of my friends and coworkers have been asking me for this recipe. And because I keep my promises, here it is!
This recipe is a result of hours on Google, Mama's tips, and numerous practice over the years.
Ingredients:
- 2 packs Unflavored Gelatin (Mr. Gulaman, unflavored white)
- 3 tablespoons Coffee (instant)
- 1/2 cup Sugar
- 1 can Alaska Condensed milk (250 ml)
- 2 packs Nestle All-Purpose Cream (250 ml)
- 5 cups Water
Procedure:
- In a casserole of water (not warm or hot), dissolve Mr. Gulaman gelatin, coffee and sugar.
- Turn on the heat and stir continuously until boiling.
- Once the gelatin is fully dissolved, remove from heat.
- Transfer in a shallow container to spread about 1 inch thick. Set aside.
- When the gelatin sets, cut into cubes.
- In a separate container, blend the all-purpose cream and condensed milk.
- Add the gelatin and refrigerate.
- Serve chilled.
I actually prefer my Coffee Jelly with more cream than condensed milk. This way the desert is not too sweet, but very, very creamy.
What do you think of this recipe?
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