#LengCooks Black Pepper Liempo with Mushroom Gravy

Black Pepper Liempo Recipe

Ingredients:

• 1 kl liempo (cut in your desired size)
• 2 tablespoon crushed black pepper
• 1 teaspoon turmeric powder 
• 1/4 cup water

Procedure:

1. Marinate the liempo by mixing the pork, black pepper, water and turmeric powder. Marinate for ½ to 1 hour.
2. Deep fried the liempo until golden brown. Set aside.
3. Put the cooked liempo and mix. Add salt to taste. Simmer for 10-15 minutes.

Homemade Gravy Recipe

Ingredients:

• butter
• 1 1/2 cups chopped onion 
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups chicken drippings and/or chicken stock, heated
• 1 tablespoon heavy cream, optional
• ½ tsp sugar
• 1 can of sliced mushroom

Procedure:

1. Cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
2. Add the sliced mushrooms.
3. Whisk in the flour into the pan, then add the salt and pepper. Cook for 2 to 3 minutes. 
4. Add the hot chicken stock mixture and cook uncovered for 4 to 5 minutes until thickened. 
5. Add the cream and sugar 
6. Season, to taste, and serve

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