#LengCooks Baked Lapu-Lapu Recipe

Baked Lapu-Lapu Recipe

Ingredients:

• 1kl Lapu-Lapu
• ground pepper
• salt
• minced onion
• minced garlic
• minced tomatoes
• minced ginger
• aluminum foil

Procedure:

1. Pre-heat the oven at 200 degrees Celsius for 15 minutes.
2. Using a sharp knife, make diagonal cuts on both sides of the fish. The cut shouldn't be too deep. 
3. Mix salt and pepper and rub on the skin of the fish.
4. In a small bowl, mix the pepper, salt, onion, garlic, tomatoes, and ginger.
5. Stuff the mixture into the cavity of the fish.
6. Wrap the fish in foil and bake in the oven for 45 minutes or until the fish is cooked.

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